Indio and MeSaturday night Indio and I attended a 50th birthday party for Ana, a good friend of his. There were about 100 guests, mostly family, plus us. Indio's friends wanted to meet his gringa. I was a hit. His friends wanted to dance with me and give us booze to drink. I made the acquaintance of Lizano Cahuita, a coconut-flavored guaro, which goes down very smoothly. Guaro is a national alcoholic drink made from sugar cane.
The event was held in a big party room way up in the hills between Santa Ana and Escazu. We had to hire a 4x4 taxi to bring us. The food was very good. The chicharrones (friend pork) was outstanding. And the music kept us on our feet almost all night.
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